TOMATO Whakapiri LINE PROCESSING / MINI MO TE TAMAMI

1. Whakapaipai: 5-220L pahu aseptic, ipu tine, peke kirihou, ipu karaihe me etahi atu

2.Ko te hanganga raina katoa:

A: te punaha whakatairanga o nga hua taketake, te punaha horoi, te punaha tohatoha, te punaha kuru, te punaha whakamahana i mua i te whakamahana, te punaha pulping, te punaha kukū korehau, te punaha whakamaarama, te punaha whakakii putea aseptic.

B: te papu → te whakakotahi i te pahū → te whakakotahitanga → te whakaheke → te miihini whakakorikori → te miihini horoi → te miihini whakakii → te miihini kapi → te miihini rehu o te kauhanga → te whakamaroke → te tohu tohu → te mekemeke

3. Ko te kohinga hua whakamutunga: Brix 28-30%, 30-32% te makariri i pakaru me te wera wera, 36-38%
Tomte whakapiri ato / raina hanga Ketchup

Te hanganga raina katoa:

A: te punaha whakatairanga o nga hua taketake, te punaha horoi, te punaha tohatoha, te punaha kuru, te punaha whakamahana i mua i te whakamahana, te punaha pulping, te punaha kukū korehau, te punaha whakamaarama, te punaha whakakii putea aseptic.

B: te papu → te whakakotahi i te pahū → te whakakotahitanga → te whakaheke → te miihini whakakorikori → te miihini horoi → te miihini whakakii → te miihini kapi → te miihini rehu o te kauhanga → te whakamaroke → te tohu tohu → te mekemeke