Te miraka hou te rokiroki rangitahi → miraka hou miraka kupenga (miihini miraka kupenga) → miraka whakamatao hou → miraka hou te rokiroki rangitahi → te ranu rauemi mata me te awhina (te tere tere te whakaranu tank) → te whakamahana o mua wai (te momo pereti miihini whakahoromata) → te whakakotahitanga o te wai (tiketike) pēhanga Homogenizer)→Pasteurization (miihini whakahoroi kōpura) → Whakawera whakawera (ngongo whakakorikori waikura) → Te whakamahana wai (whakawhitinga wera pereti) → Whakauru riaka (te miraka riki) → Tikanga whakaahuru (te fermenter yogurt) → → Whakamutua te fermentation (te fermenter yogurt)→ -kua oti te whakamahana hua → te rokiroki rangitahi → te whakaranu aseptiki (te taika rokiroki kua oti te ahua) → te takai hua (hua) → te rokiroki matao kua oti (te rokiroki matao iti).
Rōrahi: 200L-5000L ka taea te whakarite
Ka whakamahia ki te whakamahine, ki te whakaemulsification ranei o te wai, te tami, te inu.
Ki te mana huringa auau me te rūnanga whakahaere pokapū
Kua whakatauhia te kaha whakahaere 1T/H
Pūnaha horoi Semi-aunoa
Kei roto i te tank waikawa, te tank turanga, te tank wai wera, te punaha whakawhiti wera me nga punaha whakahaere.Te horoi i nga raina katoa.
Mana:7.5KW
He tino pai mo te whakapiri tōmato, te mango puree me etahi atu hua kaka.
35-50 pounamu ia min
Te uara putea whakakī: 10-500g
Whakapā mai
Kaiwhakahaere: Nina
Whatsapp: +86 13681836263