1. Ko tenei mahere ko te saccharification German-style saccharification rua-pota e toru nga ipu 500L pūnaha, whakamahana mamaoa, mana taputapu mohio, 6 500L taika FERMENTATION, 50L pūkoro CIP pūnaha horoi, a muri mai ka taea te tāpiri waka FERMENTATION me te kaha whakaputa. whakawhänui;
2. Ko tenei huinga taputapu e hiahia ana ki te whakamakuku i te whenua me te maimoatanga wai.E tika ana kia tutuki i te awaawa nga whakaritenga whakahaere o te rūma mahi pia: te parewai whenua, te waikeri wai (te whanui 200mm, te hohonu 200mm, ko te roa tonu ka whakatauhia kia rite ki te whakatakotoranga taputapu), 380V toru-waahanga hononga hiko Haere ki te waahi ki te waahi ka tuuhia te taputapu.

FAKATOKANGA: Ka taea te whakarite katoa!

Kei roto i tenei raina hanga pia nga punaha e whai ake nei:
1. Pūnaha kuru
2. Pūnaha Saccharification
3. Pūnaha Fermentation
4. te pūnaha whakamatao
5. pūnaha whakahaere
6. etahi atu taputapu tautoko
7. pūnaha horoi CIP pūkoro